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Originally this blog was supposed to be a journey around the world. A journey of 198 dishes, each one related to one country of our wonderful world. However, as life goes plans change. I was not able to keep up with the countries and more often than not I fell back to cooking the dishes I was used to.

So, I decided that from now on this blog will still be about a culinary journey: My personal one. Dishes I present might relate to countries, might relate to places I visited, could be classics, my reinterpretation of them or simply completely new creations.

A lot of the dishes won’t be traditional. A lot of the dishes won’t be perfect. Simple reason for that: I am not a trained chef. I am not even a good chef. I am simply an amateur that enjoys cooking day to day food that is one thing – and that’s a guarantee: Tasty.

All the dishes I post here are tasty. They won’t be perfect and should you decide to cook them on your own you are invited to make alterations and share those. Make it better!

 

And with all that being said: Welcome on Foxcorn – a culinary journey around my own small world.